The MAMMA IABICA Franchising concept is suitable for an entrepreneur who is willing to devote themself fulltime to an activity that can guarantee, in the short term, a good return and wide margins of development, this naturally proportionate to the managerial skills of the entrepreneur themself. Opening a Mamma Iabica Restaurant does not require a specific experience in catering, but more importantly it requires the ability and willingness of the entrepreneur to dedicate themselves to the implementation and realisation of the project as necessary. Prior to the opening of the restaurant, a period of training is required. This training also concerns all staff members who will cover main duties: the person who manages the cash register, the chef, the focaccia bakers. To cover these prerequisites, candidates will need a limited availability of capital and a determined willingness to tackle the project, fully embracing the concept of Mamma Iabica. This is essential in order to achieve success. The gastronomic franchising proposal is divided into three different offers:
– Sicilian focaccia that is freshly seasoned and cooked in the stone oven. The focaccia is made using a mixture of ancient Sicilian grains and various seasonings of Sicily origin. Using such ingredients and mixing them together in a original way is synonymous to the highest quality.

– Pastes MAMMA IABICA

– Recipes of traditional Sicilian cuisine that evoke emotions of bygone days, this thanks to the aromas and flavours of the past. These recipes truly represent the cuisine of “Il Ristorante Mamma Iabica”.